While most coffee is grown on rolling hills or flat land, Jamaican Blue Mountain Coffee is grown on steep slopes that can be nothing short of treacherous. Given the uniquely challenging nature of the terrain, the only approach to picking the coffee cherries themselves is one that involves meticulous attention and care. Of which somewhere in the region of 80% goes straight to Japan – hence the high prices for the remaining 20% of this Jamaican coffee treasure globally. Once again, this results in an extremely small amount of the stuff making its way out of Jamaica every year. It’s fundamentally impossible to synthetically replicate the kinds of growing conditions where Jamaican Blue Mountain Coffee thrives, meaning that while some may try to imitate its properties, there’s nothing quite like the real deal. Unusual volcanic soil, cool conditions and the comparatively long ten-month period from bloom to harvest. As already mentioned, it takes very specific, very precise growing conditions to produce Jamaican Blue Mountain Coffee, which are unique to this part of the world. Jamaican Blue Mountain Coffee tastes like no other coffee in the world because it isn’t like any other coffee in the world. And, to make life tougher for those of us trying to find the coffee, 80% of the crop goes to Japan each year. Put simply, genuine Jamaican Blue Mountain coffee is scarce. Instead, Blue Mountain Coffee is exclusive to an extremely small mountainous region and can only be grown at least 3,000 feet above sea level.
So there’s an immediate element of exclusivity about it – especially when considering the fact that Jamaican Blue Mountain Coffee Beans aren’t the only type of coffee beans grown in Jamaica. They tend to produce somewhere in the region of 5 million lbs of Jamaican coffee every year, which is dwarfed by the Dominican Republic where the figure reaches a whopping 118 million lbs annually. …and here’s why: Low Total Output of Jamaican Blue Mountain Coffee Beansįirst of all, when compared to the amount of coffee that comes out of the world’s other major producers, Jamaica’s output is comparatively low. It might seem like a heavy price to pay when picking it up in the first place, but as any connoisseur will tell you, Jamaican Blue Mountain Coffee really is worth its weight in gold. Why are Jamaican Blue Mountain Coffee beans so expensive?Īs for the answers…well, there are actually a few reasons that combine to create the exclusivity and unique enjoyment experience of Jamaican Blue Mountain Coffee, which goes above and beyond just about any other type of coffee you can lay your hands on.But wherever you tend to find Jamaican Blue Mountain Coffee in the world, you’ll always find two accompanying questions: In reality however, you really only need to pick up a batch of these premium Jamaican coffee beans anywhere you can find them to discover the difference in an instant. Satisfaction guaranteed and prompt worldwide delivery.It’s often said to enjoy the real Blue Mountain Coffee experience, you need to head over to its native Jamaica.We have the lowest prices anywhere thanks to our relationship with the coffee growers.All our coffee is certified Grade 1 / Export Grade.Strictly controlled export policy by the Jamaica Coffee Industry Board.Only grown in a specific region of Jamaica’s Blue Mountains.Long considered the world’s best coffee.IMPORTANT FACTS ABOUT BLUE MOUNTAIN COFFEE One sip and you’ll agree there simply is nothing like Jamaican coffee. 100įAST Shipping To The United States and Canada We ship orders within 24-36 hours via USPS Priority Mail and include the USPS tracking number with your order confirmation. Our JABLUM Blue Mountain Coffee is certified authentic and roasted at the Mavis Bank Coffee Factory upon order. Blue Mountain Coffee from the JABLUM Estate
Only the finest Grade 1 beans are selected for export by the JABLUM Blue Mountain Estate. This premium quality coffee is regulated by the Jamaica CIB. JABLUM Blue Mountain Coffee is recognized for its unique characteristics and distinct flavor.
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